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Since 2004, the FRANCEP Research and Development Department has created numerous recipes featuring ready-to-cook wild mushrooms.
The continual quest to develop combinations featuring a vast number of vegetables, shellfish, meat etc. enables FRANCEP to bring together a range of well-balanced tastes and flavours that can be found, for example, in the fried chanterelles, cream of shallots sauce and duck gizzards and wild mushrooms dishes.
General public and Catering
To help you develop your in-store offerings (for the General Public) or your recipes (for Catering), FRANCEP has developed a standard range of pre-cooked wild mushrooms : fried ceps, fried morels, fried chanterelles…
These made-to-measure products will enable you to stand out and give you a competitive edge.
The continuously renewed trust placed in us by the major French and overseas brands is proof of the constant quality of the whole FRANCEP range.
Industrialists
With a view to meeting industrialists’ needs, we have developed a range of ready-to-cook blanched wild mushrooms, intended to enhance all sauces, recipes and prepared products. Our production unit is able to meet all your requirements, even the most specific.
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